Alfredo Sauce

This goes back to the late 90s when my daughter perfected this sauce.

Slowly melt 

• 1 Tbsp butter. 

Add 

• 1 c cream prewarmed in the microwave. Not hot. Warm. 

Keep on low heat and stir some. Butter will float. When the butter and cream mix, start adding 

• grated Parmesan 

a few Tbsp at a time and stir gently but constantly. I like to add a little pepper because it’s so pretty but it’s optional. No salt. 

Taste it and look at the consistency and when it’s right, quit adding Parmesan. 

It’s done. 

Options:  You can add a little basil flakes and garlic powder too.