Potato Salad

These quantities are from memory and may need adjusting:

Hard boil, remove shells and cool

• 3 eggs

then slice in half and set aside.

Combine these ingredients and toss together until everything is coated in the mayo.

• 2 c - red potatoes (baked in microwave, partially peeled  and cubed - 1/2")
• 2 c - sweet potatoes (prepared as the red potatoes except completely peeled)
• 3/4 c - mayonnaise (real mayonnaise)
• 2 stalks celery - diced or thinly sliced
• 1/4 c bread and butter pickles - diced (include some onions if they are in there)
• 2 Tbsp fresh parsley - chopped

Sprinkle with

• 1/2 tsp dry mustard powder

Mix thoroughly and put in a bowl. Garnish with the egg halves and sprinkle the following on the eggs only:

• salt (to taste, you may not need any)
• black pepper
• paprika

Serve cold.