Hard boil, remove shells and cool
- 3 eggs
then slice in half and set aside.
Combine these ingredients and toss together until everything is coated in the mayo.
- 2 c - red potatoes (baked in microwave, partially peeled and cubed - 1/2")
- 2 c - sweet potatoes (prepared as the red potatoes except completely peeled)
- 3/4 c - mayonnaise (real mayonnaise)
- 2 stalks celery - diced or thinly sliced
- 1/4 c bread and butter pickles - diced (include some onions if they are in there)
- 2 Tbsp fresh parsley - chopped
Sprinkle with
- 1/2 tsp dry mustard powder
Mix thoroughly and put in a bowl. Garnish with the egg halves and sprinkle the following on the eggs only:
- salt (to taste, you may not need any)
- black pepper
- paprika
Serve cold.
