Salmon Burger

I was going to cook the salmon my regular way but it was broken in a few pieces so I put together the things I like to make these.

Mix these things together and form two patties from the mixture:

• 8 oz fresh salmon. Chopped into 1/4 inch cubes.
• 1 egg, beaten
• 1 tsp dijon mustard
• 1 tsp soy sauce
• 1 tsp wasabi sauce (grocery store variety a little thinner than mustard)
• 1/3 cup panko bread crumbs

In a plate stir the following together:

• 1/4 c pistachios (salted and shelled), crushed to a rough powder
• 1/4 c panko bread crumbs

Salt and pepper the patties and coat them in the bread/pistachio mixture.

Heat a skillet to hot. Add a little oil. Fry the patties quickly. Leave the center pink.

Serve on 

• toasted bread or hamburger buns 

with

• lettuce 
• sliced tomato.