Spicy Green Dip

2 jalapeño peppers - grill, broil or bake about 10 minutes until slightly soft. Remove stem.

Add to blender with

16 oz Sour cream
1 tsp minced garlic
2 tbsp chopped cilantro
3tbsp chopped parsley

Thin as needed until blender will completely mix with milk. Usually a couple of tablespoons will do. If the sour cream is thin, you may need none at all.

Serve with chips, soft corn tortillas or tacos.